DoubleTree Hotel and Suites by the Galleria is looking for an outgoing and energetic Food & Beverage Supervisor that's passionate about delivering great service. If you have previous hotel food & beverage or restaurant supervisor experience, apply now!

Required Skills & Abilities:

-At least two (2) years of hotel food & beverage or restaurant supervisor experience required

-At least one (1) year bartending experience

-Flexible to work AM and PM shifts, mid-shifts, weekends and holidays

-Ability to communicate in English, both verbal and written

-Must be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 pounds

-Current TABC and Food Handler Certification Required

Job Description:

-Monitor food & beverage staff and ensure service delivery exceeds guest expectations.

-Assist with managing food & beverage operations for the restaurant, banquets, lounge bar and room service.

-Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met.

-Train new hires.

-Inspect sidework to ensure opening and closing duties are consistently practiced.

-Resolve guest related issues or complaints regarding service and food and beverages.

Benefits:

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Free lunch
• Hotel discount program

Thought Provoking - Capable of making others think deeply on a subject
Team Player - Works well as a member of a group
Innovative - Consistently introduces new ideas and demonstrates original thinking
Enthusiastic - Shows intense and eager enjoyment and interest
Functional Expert - Considered a thought leader on a subject
Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well
Dedicated - Devoted to a task or purpose with loyalty or integrity

Self-Starter - Inspired to perform without outside help
Goal Completion - Inspired to perform well by the completion of tasks
Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals
Financial - Inspired to perform well by monetary reimbursement
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization

ServSafe Alcohol Awaren (required)
Certified Food Handler (required)