City Chicopee, Easthampton, Holyoke, Leeds, Ludlow, Springfield State/Province Massachusetts Country United States Department Service Delivery Date Thursday, May 2, 2024 Working time Full time Ref# 20033181 Job Level Individual Contributor Job Type Experienced Job Field Service Delivery Seniority Level Entry Level Currency USD United States US Annual Base Salary Minimum 2

Sort and deliver incoming and outgoing mail throughout the Credit Union, including interoffice correspondence and incoming shipments of supplies and materials Ensure all outgoing mail/shipments are completed properly and sent on time. Utilize mail system for shipping and tracking, and coordinate services with vendors, including, but not limited to, Fed Ex, UPS, and US Pos

Responsible for picking up, transporting, and delivering samples and related items and completing appropriate forms and documentation. This is an on call positions Monday Friday with varying amount of hours a week per business needs. ESSENTIAL FUNCTIONS This class specification lists the major duties and requirements of the job and is not all inclusive. Incumbent(s) may b

Process mail through 4 stages Inbound, Centralized, Outbound and Post Close. Perform various Mail Center activities including scanning, sorting, metering, tracking mail, folding, inserting, delivery, pickup, etc. Maintain the highest levels of customer care while demonstrating a friendly and cooperative attitude Demonstrate flexibility in satisfying customer demands in a

Are you drawn to companies that prioritize organization and efficiency? Staffmark has joined forces with a prominent mail processing company in Windsor, CT, and is seeking a Mail Processor to bolster their team. This role not only allows you to contribute to the company's triumphs but also fosters your professional growth! Shift Details Monday to Friday OR 3 day schedule

1. Cleans pots and pans using pot machine as required. Cleans serviceware using dish machine as required. 2. Maintains general work area in clean and orderly manner. Checks equipment to ensure proper temperatures are registering. Records temperatures daily in log. Uses disposable gloves when working, and observes sanitation procedures before handling utensils or food item

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in