Performs patient care under the physician's/nurse's direct supervision. Duties include, but are not limited to, preparing patient for physician, administering, obtaining and recording diagnostic laboratory test results. Assists in coordinating organization of care to meet patient needs including preparing, organizing and filing reports into the medical record. Job Respons

Participates as a member of the perioperative team by performing various direct and indirect tasks. Job Responsibility Participates in room preparation and turnover, and other support activities as delegated by perioperative registered nurse and healthcare team members. Acquires, stocks, and delivers supplies, laundry, and equipment in a timely and efficient manner. Uses

Performs an age specific plan of care for a designated group of patients using the nursing process of assessment, diagnosis, outcome identification, planning, implementation, and evaluation of patient care. Collaborates with physicians and other health team members in coordinating and implementing procedures and treatments. Uses leadership skills/clinical judgment in coor

What you will get to do as a Caregiver (CNA OR CHHA ) at Brightview? Use your compassion to provide warm, engaging personal care services, support and companionship. Engage and assist residents with activities of daily living (ADLs). Look for changes in residents' day and personal care needs and work with the Nurse to update their personal Resident Care Plan. Encourage re

What you will get to do as a Caregiver (CNA OR CHHA ) at Brightview? Use your compassion to provide warm, engaging personal care services, support and companionship. Engage and assist residents with activities of daily living (ADLs). Look for changes in residents' day and personal care needs and work with the Nurse to update their personal Resident Care Plan. Encourage re

What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates! Staying healthy is important so you'll utilize an array of healthy, high end ingredients to optimize nutrition. You're happy to accommodate specific dietary needs and spe

1. Under the direction of the Registered Nurse, engages in selected tasks and activities to obtain and report information to assist the nurse in the assessment, planning and evaluation of patient needs, treatment and response to treatment. Employees at this level are expected to recognize and proactively communicate trends across their unit specific practice domains as ap

1. STANDARDS OF PRACTICE RN practice is guided by the ANA Scope and Standards of Practice (2015). The Standards of Practice describe a competent level of nursing care as demonstrated by utilizing the nursing process components of assessment, diagnosis, outcomes identification, planning, implementation and evaluation. Assessment The registered nurse collects pertinent data

1. To obtain blood samples from patients by venipuncture or skin puncture observing proper phlebotomy technique and patient identification policies. Responding immediately to STAT requests and drawing other specimens in a timely manner. 2. Demonstrates service excellence in all patient care activities exhibiting a caring and courteous manner to all patients and guests. Pr

1. Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence based practice guidelines and the Nutrition Care Process. 2. Demonstrates effective organizational skills and uses understanding of department performance standards to ensure the smooth and timely delivery of clinical nutrition on assigned patient care units. 3. Attend

1. Greets Patients And Escorts Them To Their Examination Or Treatment Room. 2. Measures Vital Signs (Tpr, Bp, Hgt/Wgt, Bmi) And Records Findings. Updates Medical History And Patient Medication Record. 3. Prepares Patient, Equipment And Room For Procedures; Assists With Procedures. Reports Any Problems In Patient Status To Physician, Nurse Or Manager. 4. Collects And Prope

1. STANDARDS OF PRACTICE RN practice is guided by the ANA Scope and Standards of Practice (2015). The Standards of Practice describe a competent level of nursing care as demonstrated by utilizing the nursing process components of assessment, diagnosis, outcomes identification, planning, implementation and evaluation. Assessment The registered nurse collects pertinent data

1. STANDARDS OF PRACTICE RN practice is guided by the ANA Scope and Standards of Practice (2015). The Standards of Practice describe a competent level of nursing care as demonstrated by utilizing the nursing process components of assessment, diagnosis, outcomes identification, planning, implementation and evaluation. Assessment The registered nurse collects pertinent data

Direct those in the kitchen to produce all food in a safe and clean manner. Clean, cut and cook meat, fish and poultry. Cook and package batches of food to be outsourced for meals on wheels and senior centers. Supervises all kitchen staff to ensure that food is being prepared properly. Cleans and maintains all kitchen equipment properly. Requisitions all needed supplies a

As a Food Service Worker , you will play a crucial role in maintaining the cleanliness, safety, and efficiency of our dining facility. Your responsibilities will encompass a wide range of custodial and food service tasks. The core duties and essential responsibilities of this position include Setting up, maintaining, replenishing, and breaking down beverage stations to pr